It is absolutely the main course of our culinary tradition and it definitely highlights our kitchen, as much as to say… we do it like no other! It is accurately prepared with local boned fish, shellfish and seafood, all harmoniously composed very slowly. It is recommended as a main course!
One of the best courses ever cooked! The sauce is strictly white and made with octopus, squid, cuttlefish, shrimps, shellfish and what the sea has brought during the day. Seasoned with mussels, clams and shellfish is perfect for anyone who wants to taste all the flavor of the sea and the seafood!
Stuffed squid is part of the classical tradition of Elba. The filling can be made with different ingredients more or less known but each recipe has its dose and its closely guarded secrets. We like to accompany it with potato dumplings made with squid ink, the rest is up to you to find out …
Here the fusion of Elba and Sardinia takes shape in the most obvious. The maharrones lados is the special semolina pasta hand-rolled in an ancient Sardinian tradition. We have wanted to make this course with swordfish coming from our sea. The result is a light and tasty dish.
The 2018 Promotion
The custumers who stay at the following touristic accomodations benefit from a discount concerning our daily rates:
Bagni Orano di Enzo e Francesca
Where we are
The Dunes of Lacona
Lacona is the last beach of the Tuscan Archipelago and one of the few in Italy where you can see an extensive dune system..